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Mycotoxin Exposure in Chronic Diseases: Biomarkers and Intervention Strategies
On October 6th, 2008, Dr. Paul C. Turner, University of Leeds, United Kingdom. An estimated 25% of the worlds food supply is contaminated with mycotoxins. There are many hundreds of known mycotoxins, though only a few are considered as important contributors to human disease. These include aflatoxins, fumonisins, and trichothecenes such as deoxynivalenol.

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